Brasov, Romania, is a cute and cozy getaway in the region of Transylvania, about a 2-3 hour drive from Bucharest (depending on the traffic, as the roads are not always so reliable). You can cover the city’s main sights in a day: highlights include going up the cable car to the Brasov sign on Mount Tampa, exploring the Black Church, and wandering down Rope Street, the narrowest street in Romania. You can also use Brasov as a base to hit up other popular sights in the region, like Peles Castle or Bran Castle (aka Dracula’s castle aka kind of a tourist trap). The historic center of Brasov offers a variety of delicious eateries to choose from, so you can take your pick. Here are my recommendations for where to eat in Brasov! Continue reading “Where to Eat in Brasov: The Coolest and Coziest Places for Food and Drinks”
Since I moved to Bucharest in February 2018, many people ask me, “So what’s the food like in Romania?” My answer usually touches upon the fact that traditional Romanian cuisine can be quite hearty, and that typical dishes include roasted pork knuckle (not actual knuckles), Sarmale (pork-stuffed cabbage rolls), and polenta (like in Italy) – which are all actually delicious. However, Bucharest offers a lot more than just typical Romanian cuisine. In fact, many of the spots we frequent in Bucharest have more of an “international” style and serve pretty much everything. Continue reading “A Guide to Bucharest: Eating & Drinking”
Timisoara, located in the Banat region of western Romania, is Romania’s third largest city. You may have never heard of it, so I’ll drop a few reasons why I think you should visit. The city’s main sights are clustered around the 3 main plazas in the city center – Piata Victoriei, Piata Libertatii, and Piata Unirii – so you can cover the city in one solid day.