Since I moved to Bucharest in February 2018, many people ask me, “So what’s the food like in Romania?” My answer usually touches upon the fact that traditional Romanian cuisine can be quite hearty, and that typical dishes include roasted pork knuckle (not actual knuckles), Sarmale (pork-stuffed cabbage rolls), and polenta (like in Italy) – which are all actually delicious. However, Bucharest offers a lot more than just typical Romanian cuisine. In fact, many of the spots we frequent in Bucharest have more of an “international” style and serve pretty much everything. Continue reading “A Guide to Bucharest: Eating & Drinking”
Timisoara, located in the Banat region of western Romania, is Romania’s third largest city. You may have never heard of it, so I’ll drop a few reasons why I think you should visit. The city’s main sights are clustered around the 3 main plazas in the city center – Piata Victoriei, Piata Libertatii, and Piata Unirii – so you can cover the city in one solid day.