La Feria de Abril is one of the most special events in all the world. It’s simply a dream. I’m lucky enough to have gone the past two years with my sevillano friends and boyfriend, so it’s time I give a breakdown of what goes on at the Feria in the hopes of conveying all its glory.
Before my trip to China, I can’t say my experience with Chinese food in the US had been a good one. For me, Chinese food evoked images of strong-smelling take-out, wok stir-fries, and too-sticky chicken. Needless to say, my view of Chinese food was drastically limited, and, as a result, I was worried about what I’d eat when I actually visited China. Fortunately, my experience with food in the Middle Kingdom was nothing short of amazing. From cheap yet tasty street food to full-blown restaurant meals, I was wowed by the variety of cuisine China has to offer. To celebrate the unique delicacies of this special country, I’ve compiled a foodie guide with highlights of my gastro-adventures through China. Continue reading “Chinese Food: The Real Deal”
This past fall, I embarked on a whirlwind, seven-week journey through mainland China. This entire trip was a tremendous experience for me, whether I was downing soup dumplings in cosmopolitan Shanghai, roaming the streets of ancient Pingyao, climbing the hills of sacred Wutai Shan, exploring Buddhist cave art outside Datong, or gaping at the beauty of the Summer Palace in Beijing. However, I must say that Xi’an won a special place in my heart as one of my favorite stops on the trip. Continue reading “Xi’an: A Chinese Cultural Treasure”
Planning a weekend in Sevilla? I got you covered. After six visits to Sevilla over the past year with my boyfriend and friends, all sevillanos themselves, I’d like to think I have a pretty good idea of what to do and see in the capital of Andalucía. Continue reading “A Weekend in Sevilla”
Madrid is an amazing place to eat. Between serving up traditional Spanish food and dishing out international-style grub, this dynamic city has a lot to offer. After living in Madrid for a year, I’ve drawn up a list of some Madrid must-eats, organized by category. I’d say these places meet the Spanish criteria for a good restaurant: “Bueno, bonito, y barato!” (Good, nice, and cheap!) Cheers to delicious food, cold beer, and tasty Rioja! Continue reading “Madrid Must-Eats”
What is okonomiyaki?
Okonomiyaki is the food you never knew you needed. If a pancake and a pizza and a Spanish tortilla had a baby, this would be it. Continue reading “Okonomiyaki: A Savory Japanese Pancake”