Bologna is regarded by many as a foodie capital in Italy – pretty impressive given that practically every city in Italy is a foodie capital in my book. Bologna’s earned the nickname “La Grassa,” or “The Fat One,” so you know this is serious. Bologna’s location in the Emilia-Romagna region means it’s fortunately close to cities like Parma and Modena, who we can thank for wonders like parmigiano reggiano, Prosciutto di Parma, and Modena balsamic vinegar. These delicacies figure prominently in bolognese food markets and cuisine. Here’s my Bologna foodie guide to these and other mouthwatering gastro-goodies – but first, a few pics of pretty Bologna. Enjoy!
Continue reading “Bologna Foodie Guide: Pasta, Prosciutto, and Parmesan”
